Mix all the nuts cherries and syrup into the remaining cake mixture see tip overleaf.
Fruit and nut christmas cake topping.
Mix in the fruit chopped nuts ground almonds orange zest and and orange juice.
Do you toast the nuts first.
Finally heat a little more jam and brush over the top of the nuts and cherries to give a shiny finish.
Don t worry about the keeping quality of this glaze we have stored glazed cakes for three months and they were still in beautiful condition.
Spoon into the cake tin and smooth the top.
Spoon the mixture on top of the part cooked cake once it has had its 11 4 hours evenly distributing the mixture of nuts and cherries across the surface of the cake.
The butter mix will start to cool and thicken.
3 sift the flour and spices together and gently mix into the cake mixture until well incorporated.
Hi i know it s a bit desperate to avoid marking keen but i ve just made the christmas cake today and want to decorate the top with glazed fruit and nuts instead of royal icing.
Remove from the oven and cool.
Is it a special glaze or just sugar cornflour and water.
Brush a generous layer of apricot glaze onto the top of your christmas cake and then lay out the pattern with the dried fruit and nuts pressing down gently to stick into place.
Place whole almonds over the top.
Leave the nuts and cherries to set on to the cake.
Melt the butter and golden syrup together then toss with the nuts dried fruit and seeds.
Make the hot toddy cake see link right in a loose bottom tin holding back about 2 tbsp of the mix for later.
Glazed fruit and nut topping place brazil nuts and almonds on a baking tray and place in a preheated 200 c oven for approximately 5 minutes until the nuts are golden.
To decorate your christmas cake without marzipan you can either fill and ice a cake with the buttercream or you top the cake with the fruit and nut crust.
Place the apricot jam in a small pan with a splash of water and simmer on a low heat then remove from heat and leave to cool a little.
Using a pastry brush brush the top of the cake with jam and arrange your fruit on top starting with the bigger pieces dotting the smaller fruits and nuts in and around the gaps.
Gently push the nuts and glace cherries on to the cake in any design you wish using the sticky jam as glue.
Melt 2 tbsp of apricot jam and brush over the cake.
While the cake is in the oven make the fruit and nut topping.
Cut the dried apricots and peaches in half and place in a bowl with cherries almonds and brazil nuts.
While it bakes bake the fruit and nut topping.
Are there any domestic goddesses on here who know how this is done.
